One kitchen. Every hour of the day.
Lot Bar & Restaurant is a family-run Shenfield institution, scratch-made food, locally sourced where we can, and a menu that runs from breakfast through to Sunday roast.
Head Chef Aaron Hardy has been with us from the start, building enduring favourites like King Prawn Linguine alongside seasonal specials such as roast haunch of venison. Everything is cooked on the premises; nothing is simply opened from a packet and warmed up.
Mornings bring breakfast and brunch. Afternoons mean proper lunch and bar bites. Evenings are for sharing tapas with friends. Sunday roasts are a fixture on the calendar, but you can book a table any time, for a quiet corner or a night that runs late.
Breakfast & Brunch
8am – middayFull breakfasts, eggs benedict, pancakes and fresh coffee, the slow start done properly. View menu →
Lunch
12pm – 4pmSandwiches, salads, pizzas and mains, a proper lunch menu, scratch-made daily. View menu →
Evening & Tapas
4pm – lateSharing tapas and evening mains designed to linger over with friends and a few drinks. View menu →
Bar Menu
12pm – 4pmLight bites and small plates, ideal for a casual lunch or something alongside your drink. View menu →
Sunday Roast
1pm – 7pmTraditional roasts with Yorkshire pudding and all the trimmings, every Sunday. View menu →
Desserts
All dayHomemade puddings, ice cream and cheese, the sweet finish to any meal. View menu →