Eat Well. Drink Better.from morning coffee To late night cocktails.Fresh breakfasts, relaxed lunches, and exceptional evening dining.
Scratch-made.
Family-run.
Shenfield since 2005.
Lot Bar & Restaurant has served Shenfield since 2005 from our Hutton Road home, a short walk from the station and the heart of the village. Head Chef Aaron Hardy has been with us from the start, building a menu around enduring favourites like King Prawn Linguine and seasonal specials such as roast haunch of venison.
Everything is made on the premises from scratch. We source locally where we can, keeping small independents like ourselves in business. Mornings bring breakfast and brunch; afternoons mean lunch and bar bites; evenings are for tapas designed to share over wine, cocktails, or a pint.
One of the UK's best.
The only one in Essex.
Ranked from over 780,000 diner reviews, reservation demand, ratings, and five-star reviews put us among the nation's top tables.
All day.
Every mood.
Breakfast & Brunch
8am – middayFull breakfasts, eggs benedict, pancakes and fresh coffee, the slow start done properly. View menu →
Lunch
12pm – 4pmSandwiches, salads, pizzas and mains, a proper lunch menu, scratch-made daily. View menu →
Evening & Tapas
4pm – lateSharing tapas and evening mains designed to linger over with friends and a few drinks. View menu →
Bar Bites
12pm – 4pmLight bites and small plates, ideal for a casual lunch or something alongside your drink. View menu →
Sunday Roast
1pm – 7pmTraditional roasts with Yorkshire pudding and all the trimmings, every Sunday. View menu →
Desserts
All dayHomemade puddings, ice cream and cheese, the sweet finish to any meal. View menu →