Sandwiches
- Toasted tuna melt £6.95
filled with tuna, cheddar, spring onion on granary bread
- Smoked salmon bagel £8.95
served with cream cheese
- Salt beef £8.95
with English mustard and gherkin on white or granary bread or toasted bagel
- Homemade fish finger sandwich £9.95
with tartar sauce on white or granary
- Croque Madame £13.00
Classic toasted ham, gruyere cheese and bechamel sauce topped with a fried egg
- Tartine of the day £9.50
baked sourdough bread with mayonnaise, sliced boiled egg and avocado topped with the ingredient of the day. Please see specials.
- Minute Steak baguette £15.00
with wholegrain mustard mayonnaise, sautéed mushrooms and onions, topped with Monterey Jack cheese and rocket. Served with choice of fries
- (add £2.00
Wraps
- Halloumi wrap £9.95
with humous, chargrilled vegetable & Sriracha sauce
- Warm chicken wrap £10.95
with avocado, mayonnaise & salad
- Prawn wrap £11.00
with avocado and Marie Rose sauce
- Duck and Hoi sin sauce wrap £12.00
with cucumber and spring onion
Salads
- Sweet potato, feta & bacon salad £15.00
with spinach and pine nuts
- (add chicken £3
- American Cobb salad £16.00
chopped salad leaves with chicken, bacon, boiled egg, avocado, blue cheese and chives
- Winter Salad £16.00
with lemon chicken, chickpeas, orange, avocado, pomegranate, chopped spinach & yoghurt dressing
- Warm duck salad £15.95
with rocket, spinach, tomato, pine nuts & cherry balsamic dressing and spring onion
- Prawn, roasted salmon & avocado salad £14.95
with a Marie Rose dressing
To Share
- Rip and dip bread and cheese £16.50
Camembert round surrounded with fresh bread baked in the oven and seasoned with garlic and rosemary
- Mixed platter £22.50
Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread.
Breads and Olives
- Marinated olives £3.50
- Garlic bread £6.00
- Garlic bread with mozzarella £6.00
- Garlic bread with mozzarella and caramelised red onion £7.00
- Add homemade pesto £1.00
- Pan con tomate £7.50
Starters
- Halloumi fries £8.50
served with chilli, sour cream, balsamic, chopped mint and coriander
- Wild Mushroom and sour dough bruschetta £8.50
with sun blushed tomatoes and pickled shallot
- Gambas Pil Pil £8.95
- Classic prawn cocktail £9.50
with King Prawn, crispy lettuce & Mary Rose sauce, served with buttered granary bread
- Baked brie wrapped in filo pastry £9.50
served with watercress salad and cranberry sauce
- Jack Daniels chicken bites £9.50
finished with chilli, coriander and sesame seeds
Soft shell tacos either:
- Marinated chilli, garlic and thyme prawns, red cabbage, spring onion and avocado £11.00
- Pork al Pastor – spiced marinated grilled pork served with a pineapple, red onion and coriander salsa £10.50
Pizzas and Pasta
- Margherita pizza £15.00
with Mozzarella and tomato sauce
- Veggie pizza £15.50
with red onion, peppers, feta cheese, spinach & mushrooms
- El Diablo pizza £17.50
with Mozzarella, spicy pepperoni and chilli
- Mushroom, pancetta, chorizo pizza £18.00
with tomato sauce finished with rocket
- Parma ham, mozzarella pizza £18.00
with tomato sauce finished with rocket
- Mushroom and pancetta pizza £18.50
with mozzarella, tomato sauce, chorizo and rocket
- White pizza £18.00
with butternut squash, sausage, rosemary, mozzarella and truffle oil
- Spaghetti Bolognese £15.00
- King prawn linguine £18.00
with a chilli garlic and cream sauce with red onion and spinach
- Seafood pasta £22.00
prawn, calamari, mussels and crab in a tomato and samphire sauce, finished with lemon and chervil & linguine pasta
- Tomato and mozeralla penne £16.50
Cherry tomato, courgette, peppers and mozzarella pearls finished with a basil parmesan crumb
- Chicken and mushroom penne pasta £16.95
with a white wine and cream sauce finished with tarragon and parmesan
- Baked tomato and vegetable pasta £16.50
courgette, spinach, tomato, red onion, mushrooms and peppers in a spicy tomato sauce topped with mozzarella and finished with pesto
Mains
- Homemade Chicken Kiev £18.50
served with mash potatoes and green beans
- Cottage pie £18.00
served with peas
- Goan style vegetable curry £16.25
with rice noodles, chick peas, broccoli, peppers and pak choi in a coconut, cardamon poppy seed and ginger broth (mild) (vegan)
- “Beyond Meat” vegan burger £15.50
with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan)
- Pan fried sea bass £22.50
with confit garlic mash, buttered kale and finished with a chive vin blanc sauce
- 6oz Burger £18.00
with tomato, cheese, lettuce in a brioche bun served with fries
- Homemade cod and prawn fishcakes £15.00
served with mixed salad and tartare sauce
- Tandoori style chicken burger £18.00
with onion salad and mint yoghurt served with masala fries
- Cajun chicken breast £17.00
served with fries and salad
- Steak and Eggs £15.00
5oz sirloin steak served medium with 3 eggs (poached, scrambled or fried) and an avocado fan
- Butternut squash, parsnip and chestnut risotto £18.00
finished with crispy kale (v)
- Mozzarella, beetroot and sweet potato stack £16.50
with a walnut sage pesto (v)
- Scampi, chips and salad £15.95
Side Dishes
- Skinny fries £4.25
- Rocket & parmesan salad £4.25
with balsamic glaze
- Sweet potato fries £5.50
- Spinach with chilli, almond and garlic £4.25
- Green beans with pancetta £4.25
- Rosemary and garlic truffle fries with parmesan £5.25
- Pak Choi £4.25
with garlic and sesame
- Small Greek Salad £5.25
Reserve your table
Breakfast, lunch, tapas and Sunday roast in Shenfield. Call us or book online.
Please check our specials boards for extra tapas dishes and main courses. A discretionary 10% service charge will be added to tables of 6 or more. Food allergies and intolerances: before you order, please speak to our staff about our ingredients.