Shenfield, Essex
Lot Bar & Restaurant
For reservations at our Shenfield restaurant, call 01277 222 545 or book online.
From slow mornings to late-night tapas, scratch-made in Shenfield.
Head Chef Aaron Hardy and the team cook everything on the premises, sourcing locally where we can. Breakfast and brunch, proper lunch, Sunday roasts, sharing tapas and desserts, six menus, one kitchen, seven days a week.
Reserve a table →Champagne, cocktails and wine, served at our Shenfield bar.
Champagne, cocktails, wines and craft beer, open seven days a week with the kitchen.
For reservations at our Shenfield restaurant, call 01277 222 545 or book online.